NUTRITIONISTS

A dietitian’s job involves researching, planning and implementing nutritional programs and plans as part of a healthy lifestyle. Some dietitians work for companies and organizations, while others work in a clinical setting, providing guidance to patients. While helping patients and clients is rewarding, positions in this field are competitive.

Today, there are many options available for us when we get hungry. There are countless grocers, orchards, markets and restaurants within any given city. We can fry, bake, broil, sauté or grill our food. But how do we know where to eat? What to eat? The best way to prepare a meal? We learn the answers to these questions with the help of dietitians.

Ms. Masuma Akter, a well presented, self motivated and confident dietitian with experience worldwide and extra ordinary ability of assessing a patient's nutritional needs, developing and implementing nutrition programs. Possessing the ability to communicate complex and sensitive information about dietary matters in an understandable form to patients. Having a proven track record of successfully promoting healthy eating habits to communities and suggest diet modifications to individuals.

Having expertise in Food allergies, Nutritional issues, Eating disorders, Health promotion, Nutritional calculations, Menu analysis, Developing nutritional care plans, Nutrition screenings

Ms. Masuma Akter has always lead from the front in working as leader of a team & involved in providing a very high standard of specialist dietetic services in the community to patients & careers. Helping to translate the science of nutrition into everyday understandable information about food.